Hibiscus Coconut Margarita Smoothie

Indulge in the tropical flavors of this Hibiscus Coconut Margarita Smoothie. It's a refreshing and vibrant drink that combines the floral notes of hibiscus with the creaminess of coconut milk, a hint of tartness from fresh lime juice, and the sweetness of strawberries and mango. Perfect for a quick breakfast or a healthy snack!

Ingredients:

• 1 cup hibiscus tea, brewed and cooled
• 1/2 cup coconut milk
• 1/2 cup frozen strawberries
• 1/4 cup frozen mango chunks
• 2 tablespoons fresh lime juice
• 1 tablespoon honey or agave nectar
• 1/2 teaspoon vanilla extract
• Ice cubes optional
• Lime slices and shredded coconut for garnish optional

Instructions:

Brew a cup of hibiscus tea and let it cool to room temperature or refrigerate it until cold

In a blender, combine the cooled hibiscus tea, coconut milk, frozen strawberries, frozen mango chunks, fresh lime juice, honey or agave nectar, and vanilla extract

If you prefer a thicker smoothie, you can add some ice cubes to the blender as well

Blend everything until smooth and creamy

Taste the smoothie and adjust the sweetness or tartness by adding more honey or lime juice if needed

Pour the Hibiscus Coconut Margarita Smoothie into glasses

Garnish with lime slices and shredded coconut, if desired

Serve immediately and enjoy!