Chai Spiced Cut-Out Cookies Paleo

These Chai Spiced Cut-Out Cookies are a delightful paleo-friendly treat, perfect for Christmas or any festive occasion. The warm blend of chai spices adds a comforting flavor to these almond flour-based cookies.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

In a large bowl, combine almond flour, coconut flour, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground cloves, and salt

In a separate bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

Roll out the chilled dough on a lightly floured surface to your desired thickness

Use cookie cutters to cut out shapes and place them on the prepared baking sheet

Gently reroll any scraps and continue cutting out cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can decorate the cookies with paleo-friendly icing or enjoy them as they are