Greek Chicken Tacos with Whipped Feta

This recipe for Greek Chicken Tacos with Whipped Feta is a Mediterranean-style take on regular tacos. The marinated chicken, fresh vegetables, and creamy whipped feta cheese give them a lot of flavor.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 8 small flour tortillas
• Fresh parsley for garnish

Instructions:

In a bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper

Add the chicken strips to the marinade and let them sit for at least 30 minutes

Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked and slightly charred, about 5-7 minutes per side

In a separate bowl, whip the feta cheese until creamy and set it aside

Warm the flour tortillas in a dry skillet or microwave for a few seconds

To assemble the tacos, spread a spoonful of whipped feta on each tortilla

Top with the cooked chicken strips, cherry tomatoes, diced cucumber, and sliced red onion

Garnish with fresh parsley

Serve the Greek Chicken Tacos immediately and enjoy!