Enjoy the flavors of sushi in a deconstructed form, perfect for an easy and customizable meal.
Ingredients:
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 carrot, julienned
- 1/2 lb sushi-grade fish salmon, tuna, or your choice, thinly sliced
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
Follow the directions on the package to cook the sushi rice
Cover the sushi rice with nori sheets, leaving a little space around the edges
On top of the rice, put cuke, avocado, carrot, and fish slices
Make tight rolls with the nori sheets and then cut them into small pieces
Soy sauce, pickled ginger, and wasabi should be served with it
No comments:
Post a Comment