Baked Broccoli Burgers

These baked broccoli burgers are a delicious and nutritious alternative to traditional meat burgers. Packed with flavor and vegetables, they make a satisfying meal for vegetarians and veggie lovers.

Ingredients:

• 2 cups chopped broccoli florets
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced mushrooms
• 1/4 cup shredded cheddar cheese
• 1 egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves and tomato slices for garnish

Instructions:

Turn on your oven and heat it up to 375F 190C

Put the chopped broccoli, breadcrumbs, Parmesan cheese, diced onion, diced red bell pepper, diced mushrooms, shredded cheddar cheese, egg, garlic powder, salt, and pepper in a large bowl

Combine the parts until they are well mixed

Take the mixture and shape it into four burger patties

Then, put them on a baking sheet that has been lined with parchment paper

The broccoli burgers should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and fully cooked

Put the burger buns in the oven and toast them for a few minutes, until they get a little brown

Stack your burgers by putting a broccoli patty on the bottom half of each bun and then adding tomato slices and lettuce leaves on top

Your baked broccoli burgers are now ready to be served! Just put the top half of the bun on top