Boston Cream Pie Pops

Savor the bite-sized rendition of the traditional Boston Cream Pie with these delicious cake pops. A delightful combination of rich chocolate ganache, smooth vanilla pudding, and moist cake on a stick!

Ingredients:

• 1 box yellow cake mix
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1/2 cup vanilla pudding
• 1 cup powdered sugar
• Lollipop sticks

Instructions:

Set oven temperature to 175C 350F

Cake mix, milk, melted butter, eggs, and vanilla extract should all be combined in a big bowl

Blend until thoroughly blended

Fill a cake pop mold with batter after greasing and flouring it

Bake until a toothpick inserted into the center comes out clean, 15 to 20 minutes

Allow cake pops to cool fully

After the cake pops have cooled, place lollipops inside of them

Heat the heavy cream and chocolate chips in a small saucepan over low heat, stirring until smooth

Evenly coat each cake pop by dipping it into the chocolate ganache

Before dipping each cake pop's top into vanilla pudding, let the chocolate coating slightly set

For the final touch, sprinkle powdered sugar over the Boston Cream Pie Pops after sifting it in a different bowl

For the chocolate and pudding coatings to set, refrigerate for a minimum of half an hour

These delicious Boston Cream Pie Pops are ready to be served