Sausage and Broccoli Rabe Burgers

These Sausage and Broccoli Rabe Burgers are a delicious twist on the classic burger. The Italian sausage patty is juicy and flavorful, while the sautéed broccoli rabe adds a hint of bitterness and a touch of green goodness. The Parmesan mayo spread ties everything together for a mouthwatering burger experience.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 bunch broccoli rabe, stems trimmed
• 4 burger buns
• 1/2 cup grated Parmesan cheese
• 1/4 cup roasted red pepper strips
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Set a grill or grill pan over medium-high heat to get it hot

Warm up the olive oil in a big pan over medium-low heat

Cook for one to two minutes, until the garlic smells good, after adding it

Put the broccoli rabe in the pan and cook it for about 5 minutes, until it gets soft

Add pepper and salt

Take it off the heat

Four patties should be made out of the Italian sausage

They should be cooked all the way through and browned for about 4 to 5 minutes on each side

While the sausage is cooking, put the burger buns on the grill and toast them for one to two minutes, until they get a little crispy

Put the grated Parmesan cheese and mayonnaise in a small bowl and mix them together to make a Parmesan mayo spread

Spread the Parmesan mayo on the bottom half of each toasted bun before putting the burgers together

Put a sausage patty on top of it

Put equal amounts of the sauted broccoli rabe on each burger, and then add strips of roasted red pepper on top

Add the top half of the buns to the burgers that have been put together

You can enjoy your Sausage and Broccoli Rabe Burgers while they are still hot