Creamy banana nice cream swirled with peanut butter and chocolate, topped with crunchy pretzels and a chocolate drizzle.
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1/4 cup peanut butter
- 1/4 cup coconut cream
- 2 tablespoons cocoa powder
- 1/2 cup pretzels, crushed
- 1/4 cup dairy-free chocolate chips, melted
Instructions:
Put frozen banana slices in a food processor and blend them until they are smooth and creamy
Blend the peanut butter and coconut cream into the banana mixture until everything is well mixed
Split the mix in half
Add cocoa powder to one half
Putting peanut butter and chocolate layers on top of each other in a loaf pan is how you make it
Put crushed pretzels on top and gently press them into the mixture
Put chocolate that has been melted on top
Put it in the freezer for at least four hours, or until it gets hard
Serve and have fun!
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