Baked Parmesan Sprouts with Bacon Salad

This Baked Parmesan Sprouts with Bacon Salad is a delightful combination of roasted Brussels sprouts, crispy bacon, and mixed greens, all brought together with a tangy balsamic vinaigrette dressing. It's a flavorful and satisfying salad that's perfect as a side dish or a light main course.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups mixed greens e
• g
• , spinach, arugula
• 1/4 cup balsamic vinaigrette dressing

Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well coated

Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes or until they are tender and slightly browned

In a skillet, cook the chopped bacon over medium heat until crispy

Remove from heat and drain on paper towels

Once the Brussels sprouts are done, sprinkle them with grated Parmesan cheese and return them to the oven for 2-3 minutes until the cheese is melted and bubbly

In a large salad bowl, combine the mixed greens and roasted Brussels sprouts with bacon

Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine

Serve the Baked Parmesan Sprouts with Bacon Salad immediately, garnished with extra Parmesan cheese if desired